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Breakfast No Cheese Spinach Omelette is a great start to your day. Enjoy a spinach omelet, with sautéed mushrooms, and bacon grillers, and your entire family will be so happy and no need for anything more as it’s super delicious and filling.
What is an Omelette?
Breakfast No Cheese Spinach Omelette
Great start to the day with a spinach omelet, sautéed mushrooms, and bacon griller.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 portions depending on size 1x
- Category: Breakfast
- Method: Easy
Ingredients
- 3–4 Eggs
- 1 cup Baby Spinach
- 1 onion (diced)
- Salt & Pepper to taste
- Chili Flakes (optional)
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Garlic Powder
- 2 Tablespoons Butter
Instructions
- Crack eggs into a bowl, add all the seasonings, and beat well.
- Heat butter in a pan and cook onion till soft.
- Pour in the eggs and cook till just set then lay spinach over the eggs and fold in half.
- Flip to brown on either side.
- Enjoy!!
Notes
Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 276
- Sugar: 3
- Sodium: 395
- Fat: 21
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 8
- Fiber: 2
- Protein: 14
- Cholesterol: 403
You will also find some wonderful and delicious Omelette recipes on our blog
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