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Chicken Zucchini Meatballs Keto or Regular
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Chicken Zucchini Meatballs Keto or Regular
- Prep Time: 25 minutes
- Bake Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 1x
Description
I served with baked asparagus (which I just tossed in some olive oil, minced garlic, and powdery parmesan, garlic salt, and pepper and added to the chicken the last 10 minutes)
Ingredients
- 500gr ground chicken
- 3/4 cup zucchini grated
- 2 tbsp almond flour
- 2 tbsp parmesan cheese
- 1 egg beaten
- 1 tbsp chopped chives (plus more to garnish)
- 3/4 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp Onion Powder
- 1 tsp chicken spice
- 1 tsp paprika
- 1/2 tsp Aromat
- Salt and pepper to taste
Instructions
Preheat the oven to 180 °C. Line a baking tray with parchment paper.
Grate the zucchini, add some salt and set aside for 15 minutes, and then squeeze out excess liquid.
Add the remaining ingredients and mix until well combined.
Refrigerate for 30 minutes then form medium balls.
Transfer to the baking tray and bake for 25 minutes, or until done.
Garnish with chopped chives before serving (optional).
Notes
A healthy meal of tasty Keto Chicken Zucchini Meatballs. You can substitute the almond flour with breadcrumbs if you like, but they are yummy as they are.
Each morsel, healthy and as tasty as the previous. It's, juicy and so flavorful: this is simply amazing, and you will just love these ground chicken and grated zucchini with lovely parmesan cheese.
Prepared, tried, and tested Melanie Kramar
Tried this recipe?
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Nutrition
- Serving Size: 1
- Calories: 297
- Sugar: 1
- Sodium: 233
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 33
- Cholesterol: 182
Keywords: Keto Chicken Zucchini Meatballs
I served with baked asparagus (which I just tossed in some olive oil, minced garlic, powdery parmesan, garlic salt, and pepper and added to the chicken the last 10 minutes)
Meatballs with Rosemary and many others for every occasion!
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This looks great. I will try this tonight.
Hi Trent. I would love to hear from you, please let me know.
These sound delicious …thanks for sharing
Hi Bree, thanks for4 checking in. Should you make these please send some feedback and let me know what you think. Would love to hear from you