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Coconut-Custard Tarts

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Coconut-Custard Tarts for our coconut lovers, you will most certainly enjoy this lovely treat

Coconut-Custard Tarts

Coconut-Custard Tarts

an image of two Coconut-Custard Tarts, one plain with cherries and the second one with sprinkles and a red cherry

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If you want your tarts to look extra special, you can decorate with sprinkles and cherries or anything you love.

  • Author: EsmeSalon
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 2 tarts 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy


Units Scale

Tart bases



Tart Bases

  1. Cream butter and sugar.
  2. Beat in the egg & vanilla essence.
  3. Add baking powder and flour a little at a time until you get a soft dough.
  4. Press dough into to pie dishes.


  1. Mix all of the filling ingredients together until well combined.
  2. Divide equally into the 2 pie dishes over the bases.
  3. Decorate with cherries/almonds/sprinkles, etc.
  4. Bake at 170C / 340F for +-15 minutes or until the bases are lightly browned.
  5. Cool and serve.
  6. Tastes divine when served chilled also. Enjoy


Prepared, tried, and tested by Irene from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs


  • Serving Size: 1 slice
  • Calories: 7630
  • Sugar: 14 g
  • Sodium: 9213.8 mg
  • Fat: 13.6 g
  • Carbohydrates: 1972.2 g
  • Fiber: 2 g
  • Protein: 3.9 g
  • Cholesterol: 29.5 mg

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an image of two Coconut-Custard Tarts, one plain with cherries and the second one with sprinkles and a red cherry
Coconut-Custard Tarts
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