Coffee Canape Mousse

by EsmeSalon

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe·Print Recipe· 5 from 1 review

Thank us later, but you have to try out this delicious Coffee Canape Mousse, it’s so creamy.

an image of a glass mug filled with Coffee Canape Mousse and topped with chocolate shavings and a brown cookie — Coffee Canape Mousse

Print

Coffee Canape Mousse

an image of a glass mug filled with Coffee Canape Mousse and topped with chocolate shavings and a brown cookie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Delicious creamy Canape mousse, Enjoy it, and thank us later!

Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Method: Easy

Ingredients

Units Scale

3 Bread slices (round shape)
1/4 cup Vanilla flavored Whipped cream (with some Powdered Sugar)
1/4 cup Grated Chocolate
1–2 tsp Coffee powder
1 tbsp Chopped Nuts (cashew, Walnut)
Vanilla-flavored sweet Whipped cream piping bag
1/4 cup Sweet Whipped cream with Chopped fruits (apple, cucumber, pomegranate seeds)

Cook Mode Prevent your screen from going dark

Instructions

First of all toast the bread slices on low flame.
Add 1/4 cup of whipped cream in a bowl with coffee powder, and fill this in a piping bag.
Place the dry fruits in the bottom of the glass.
Spread the vanilla-flavored sweet cream evenly.
Place one slice of bread and press carefully.
Make a thick layer of mixed fruit cream.
Sprinkle some coffee powder and Greater chocolate.
Place the second slice of bread and then make a thick layer of coffee-flavored cream.
Add a third slice of bread and press carefully, then make a thick layer of Coffee cream.
Garnish with lots of grated chocolate and a chocolate biscuit.
Serve chilled

Note:

You can adjust the sweetness of the cream according to your taste.
If you want, you can spread the grated chocolate on every layer.

Notes

Prepared, tried, and tested by Sneha from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

Serving Size: 1 tall glass
Calories: 461
Sugar: 33 g
Sodium: 249.4 mg
Fat: 18 g
Carbohydrates: 54.7 g
Fiber: 3.5 g
Protein: 7.6 g
Cholesterol: 0.9 mg

Recipe Card powered by

This post was one of the featured posts at BFF Open House and Tuesday Turn About #214

Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.