I made this quick yummy Delicious Yoghurt Bread this morning to have with breakfast
2 cups Nutty Wheat high bran flour
1 3/4 cups brown bread flour
1/4 cup sunflower seeds
1/4 cup sultanas (optional)
1 tsp salt
2 tsps bicarbonate soda
1 Tbsp vegetable oil
1 Tbsp brown sugar
2 cups plain Greek yogurt
Preheat oven to 190°C, grease a loaf tin 27 cm x 15 cm
Stir all dry ingredients with a whisk in a mixing bowl, make a well and add yogurt.
Mix with your hands.
Add a little milk if you need to soften the dough, when all mixed together place in loaf baking tin, spread, and pull the dough to even out the dough to fit in.
Sprinkle with sunflower seeds, oats & sesame seeds & Bake for 1 hour.
Prepared, tried, and tested by: Gail Haselsteiner