Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Homemade Rocky Road Ice Cream No-Churn

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Homemade Rocky Road Ice Cream No-Churn. You need No ice cream machine, it’s no gluten with the extra deliciousness of sea salt caramel.

Who will say “no” to ice cream on a hot summer day? This creamy Homemade Rocky Road Ice Cream No-Churn recipe is made even better with nuts and marshmallows as well as Skor Toffee bits and delicious Sea Salt Caramel swirls.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 scoops of Rocky Road No-Churn Homemade Ice Cream in 2 white bowls sitting on a dark wooden table with yellow flowers on the side

Homemade Rocky Road Ice Cream No-Churn

  • Author: EsmeSalon.com
  • Prep Time: 1 hours
  • Cook Time: 6 hours
  • Total Time: 7 hours
  • Yield: 1.75 KG tub, at least 60 depending on scoop size 1x
  • Category: Recipes
  • Cuisine: California

Description

Homemade Rocky Road Ice Cream No-Churn, No ice cream machine needed, gluten-free, with nuts and delicious sea salt caramel swirls.


Ingredients

Units Scale
  • 115g chopped dark or bittersweet chocolate
  • 60g chopped semi-sweet chocolate
  • 250ml (1 cup) 3% or full cream milk
  • 1 14 oz. (307 ml) can sweetened condensed milk
  • 5 ml (1 tsp) pure vanilla extract
  • 12.5 ml (1 tbsp) unsweetened cocoa powder
  • 12.5 ml (1 tbsp) freshly squeezed lemon juice
  • A pinch salt
  • 3/4 cup miniature marshmallows
  • 3/4 cup roasted salted almonds
  • 1/2 cup chocolate chips (I used Hershey’s CHIPITS Chocolate Chips + extra for decoration
  • 1/2 cup Hershey’s CHIPITS Skor Toffee bits+ extra for decoration
  • 2 cups heavy cream (if you can find the English Double Devon cream that will be perfect) although I used tinned Carnation extra thick cream
  • 280 ml Bottle Sea Salt Caramel but you can use any store-bought hot fudge topping NOT chocolate sauce

Instructions

Chop up the dark and semi-sweet chocolate and set aside in a large microwave bowl.

Heat up the milk to a near boil in the microwave (Do not boil) and pour it over the chopped chocolate.

Do not stir and set aside for 5 minutes. After 5 minutes or so, then stir until the chocolate is smooth and fully melted.

Add and stir in all the remaining ingredients EXCEPT the last two ingredients: keep the Sea Salt Caramel or chocolate sauce (whichever you prefer to use) and heavy cream aside.

Whip the heavy cream in a clean and separate bowl, until soft peaks form then fold cream gently into the melted chocolate mixture.

I placed the entire bowl of ice cream in the freezer for ± 30-60 minutes as its rather runny. Just as it starts to set, but it should still be like molten lava, then start to assemble. If it’s too runny you will not be able to add the salted caramel or chocolate mix to it as it will just sink.

To assemble:

To a ± 2-liter (± 2 quarts) freezable container (I used a large yogurt tub), divide the mixture into three, and layer a ⅓ of the ice cream, then a drizzle a ⅓ of the Sea Salt Caramel or chocolate sauce on top and give a swirl or two with a knife.


Notes

** Extras used not usually found in Rocky Road Ice cream, but I usually add or modify my recipes to my personal taste, so I added Hershey’s CHIPITS Skor Toffee bits and used Sea Salt Caramel in stead of the standard chocolate sauce.

I must admit, both these ingredients are super delicious in this ice cream and you will not be sorry to add them.


Nutrition

  • Serving Size: 1
  • Calories: 124
  • Sugar: 10
  • Sodium: 2039
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 13
Recipe Card powered byTasty Recipes

What is Rocky Road Ice Cream

Rocky road ice cream is a chocolate flavored ice cream. Though there are variations from the original flavor, it is traditionally composed of chocolate ice cream, nuts, and whole or diced marshmallows. 

More Ice Cream recipes on the blog

Conversion Guide: Free with order of any Recipe eBook

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “Homemade Rocky Road Ice Cream No-Churn”

    • Hi Nina, This is such an awesome treat and super delicious. Rich, and oh so fantastic. Made it especially for a ice cream and chocoholic and they thoroughly enjoyed it and asked for more, so I left the entire tub with them to enjoy.

      Reply

Leave a Comment

Recipe rating