I present you with the wonderful Exchange recipes received for the
June 2017 Share and Inspire Others! – Food/Ingredient starting with E
All participants, have time from now up untill midnight June 20th, to Promote and do a Press this/ share a link / or reblog on your own blog, by creating a link back to this post with a pingback. “Sharing is Caring” Thank you!
Posted in order of emails received:
Espresso: Martini Espresso Cocktail and Banana Espresso Smoothie courtesy of Retired? No one told me!
The brownies are in the oven and I have done so much copy and pasting and removing of posts today that I am in need of a drink ..Oh Yes!
Eggs: Egg bhurji – Scrambled egg Indian Style courtesy of Flavours2017
This egg dish is popular in north and western indian, it is effectively a dry and spicy version of scrambled eggs.
Espresso: Prince Igor Says,”Not for Any Kovrizhki!” courtesy of koolkosherkitchen
So the falcon flies the nest and triumphantly comes home where his valiant and true wife greets him with a “tzarskaya kovrizhka” – a royal honey cake, about 1,5 – 2 meters (5 – 6 ft) in diameter decorated with his crest.
Espresso and Egg: Nutty Coffee Thumbprint Cookies courtesy of koolkosherkitchen
I had to make my choice of a dessert to make, and I chose these fast and easy, but totally delicious cookies. 
Espresso: ChoCo Cookie Sandwiches courtesy of koolkosherkitchen
I hope you are feeling some of the magical power of chocolate that makes it so irresistable! Stop salivating, and let’s bake!
Espresso & Egg: MONSTER ChoCo Squares courtesy of koolkosherkitchen
Since we are not nearly as holy and powerful as the Maharal of Prague, we’ll make our own monsters of spelt and whole wheat flour, rather than clay. 
Espresso: Dairy Free Irish Cream courtesy of koolkosherkitchen
My husband has a magic hand with drinks. He makes this one, and he has shared this recipe with me.
Elephants Ears? courtesy of Retired? No one told me!
The elephant ears thirst for water is why they are so prolific in soggy areas and they are also popular here not only for landscaping but also near water features they are quite an impressive plant.
… The corms or roots are also to be found on every market stall it’s Taro. Silly me!
Eggplant Caviar courtesy of koolkosherkitchen
There are so many different eggplant recipes! Baked, and fried, and grilled, and stuffed, and spiced and seasoned in a myriad of ways. Truly, eggplant is the most versatile of all vegetables
Eggplant: Ratatouille Rosettes courtesy of koolkosherkitchen
The word Ratatouille itself means to toss, or to stir, from French touiller. 
Egg pepper fry courtesy of Cooking with Smile – Lathi’s Kitchen
This is an easy side dish to have with some rice. Even if it’s easy, the caramelised onion gives yummy taste.
Elephant ears or Palmiers courtesy of Cooking with Smile – Lathi’s Kitchen
Who doesn’t love palmiers?As being a Keralite, I love coconut in everything ?❤. This recipe is the result of that. The outcome was really good and kids just loved it. I give this in my kids snack box for school.
Oven Baked Eggplants with Feta Cheese courtesy of Foodzesty
I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish! 🙂 
Eggplant Pickle courtesy of Abha’s Recipes
Friends do try this recipe at home.
Edam cheese: Edam Cheese Souffle courtesy of My Favorite Recipes 
Eggs: Matzah Brei courtesy of Noshing Across the Nation
I can’t help but notice all the “real American matzah brei” recipes, and I have to admit – none of them suits me. They are sweet.
So, I can’t just leave it at that. I have to share the real matzah brei, the one my grandma made, and I, of course, had to manipulate a bit.
Eggplant mash or Baingan ka Bharta courtesy of Fire, Water, Food & Travel
My frugal meal
Endive: Vegan endive latkes courtesy of thehappiestpixel
This new recipe it’s about vegetables, not sweets… Our friend, the endive is here to feed us, my happy pixels 😉 Say hello to her.
The following are some recipes from The Recipe Hunter blog, prepared, tried and tested by my FB members.
Please hop over to join us on our Facebook Group @ The Recipe Hunter (Cook & Enjoy
Eclairs: Hannah’s Eclairs and Cream Puffs courtesy of The Recipe Hunter
Emmental Cheese: Caashifa’s Low Carb Emmental Buns courtesy of The Recipe Hunter 
Elachi (Cardamom): Rashida’s Puff Pastry topped with Coconut and Almonds courtesy of The Recipe Hunter 
Eggs: Preshana’s Black Forest Cake courtesy of The Recipe Hunter 
Please do come back to check out the new theme for July on the 1st. Please share the news to your followers and have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on “Social Media” Participants and then we can all benefit from meeting more fellow bloggers. Sharing is Caring!
Please check out, join, comment, participate and follow
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Blog: https://cookandenjoyrecipes.wordpress.com/
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
🌹🌺🌷
WOW – first jumped over to take a look following Dolly’s reblog, then again when she hinted that there was a new drinks recipe to be found. That and a whole-lot-MORE! You food bloggers are an amazingly dedicated (and generous) lot.
I really enjoy these monthly “food hops.” Thanks for taking so much time out of your life to put them together – and to personally test all of the recipes. Yikes – do you ever make it out of the kitchen? (Yes, she says, for trips to the market – lol)
I’m more a food voyeur than a recipe creator (I tinker, substituting ingredients on hand when I begin with a recipe, but rarely write down what I did, so each delight is fairly one-off, as the Brits say — and some of my attempts turn out, shall we say, *strangely*).
xx,
mgh
(Madelyn Griffith-Haynie – ADDandSoMuchMORE dot com)
ADD/EFD Coach Training Field founder; ADD Coaching co-founder
“It takes a village to educate a world!”
Hi Madelyn. Thank you so much for your kind words. I just love these exchanges and I must immediately tell you that I do not test all these recipes. They are tried and tested by the person that submit them for the exchange so also all the recipes on the blog are submitted by my FB group members and I only deal with tried and tested recipes.
Thanks for the compliment, but I am unable to test all, who will eat it and I also still work full time and have a family.
Glad you like it. Please participate and join us in the fun event
Whew! I was wondering how you managed what seemed superhuman involvement.
As for participation — every parade needs a crowd – I’ll be THERE!
xx,
mgh
Awesome – thanks dear ♥
Reblogged this on koolkosherkitchen and commented:
A fabulous selection of recipes which include ingredients that start with “E” from the inimitable Esme The Recipe Hunter. Enjoy!
Funky cat – you’re awesome – thanks my dear friend
You are most welcome – my pleasure, dear Esme!
Thanks so much. As you know the next theme, you should start to putting together your fantastic flavorful fancy food recipes .
You’re “effing” all over the internet! Doing it already – aha!
Funky funny cat !!
LOL
Shared it in my site. Great job done as always…http://www.lathiskitchen.org/2017/06/14/share-inspire-june-theme-ingredient-starts-e/
THank you so much dear – much appreciated
Reblogged this on Retired? No one told me! and commented:
Lots of amazing recipes..pop over and have a look I am sure you will discover your new favourite recipe..lots to try…I know I am going to be busy…..
Thank you thank you thank you for sharing and participating. Hope to see you often, and participating each month.
Oh you will Esme, I am discovering some great recipes 🙂
I am glad you find yummy stuff – any feedback is welcome once you tried them.
Oh, I will..I just have so many recipes in my to try folder… and some I can’t get the ingredients for…I will eventually either by mail order or if any one comes over it is a bit of a mission sometimes…lol
Awesomeness – So glad you truly ♥ it. This makes my day and week, no my year. Thanks
Oh bless you <3
Reblogged this on Flavours2017 and commented:
Here are the recipes all starting with E — Nice Initiative by The Recipe Hunter —
Thanks so much my dear friend. Thanks for sharing and participating. Also a big thank you for sharing, visiting my blog and hope to see you often
Reblogged this on thehappiestpixel and commented:
One of my first recipes has been featured in this nice post!! I hope you’ll enjoy this beautiful recipe list from my friend Esmé!! Thank you! 😉
Thanks from a very happy pixel, you’re the best
Thanks, my happy pixel!! You’re lovely! 😄😄
Mwah ♥
😄😄
Great and versatile selection, as always!
Thanks for your participation, I love your awesome spread you submitted. Now to get my thinking cap on for July.
You mean it won’t be F? And I just made something scrumptious wrapped in fillo dough…
Then it will be F for funky cat!!! 😻😻
Thank you, kind lady!
Anything for you F…unky cat
LOL
♥