Ingredients:
5 Fried fishes
2 teaspoons of yellow mustard seeds (soaked in hot water)
Half cup of yogurt
1 teaspoon of turmeric powder
2 green chillies
Cooking oil
Salt
Water
Method:
Make a paste of mustard seeds, yogurt, green chillies and turmeric
Take 2 teaspoons of oil, heat it and saute the mustard paste.
Mix with 1 cup water, let it boil and mix in the salt
Serve with fried fish
Prepared, tried and tested by: Moumita Sriram
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