Ingredients:
5 Fried fishes
2 teaspoons of yellow mustard seeds (soaked in hot water)
Half cup of yogurt
1 teaspoon of turmeric powder
2 green chillies
Cooking oil
Salt
Water
Method:
Make a paste of mustard seeds, yogurt, green chillies and turmeric
Take 2 teaspoons of oil, heat it and saute the mustard paste.
Mix with 1 cup water, let it boil and mix in the salt
Serve with fried fish
Prepared, tried and tested by:
Moumita Sriram
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.