Nazley's Roast Chicken and potato

by EsmeSalon | May 4, 2017 | Poultry, Recipes, Vegetables | 4 comments

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Served with steamed vegetables and salad.
Ingredients:
2 chicken breasts. Cut in chunks.
Salt to taste.
1 teaspoon khokney masala.
1/2 teaspoon tandoori masala.
1/4 teaspoon peri peri masala.
1/4 cup tomato sauce.
1 Tablespoon dhania sauce.
1 teaspoon sweet chili sauce.
1 teaspoon garlic chili sauce.
2 potatoes cut in quarters.
Marinate for 20 minutes.
Method:
Heat a pot and cook till done.
Cover with a lid and allow to cook through.
No water needed at all. Allow to dry up.
Serve with steamed butternut and squash and a fresh garden salad.
Prepared, tried and tested by: Nazley Ally

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4 Comments

LydiaA1614 on May 4, 2017 at 7:47 pm

Looks and sounds spicy but good!
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- cookandenjoyrecipes on May 4, 2017 at 7:53 pm
  
  Thanks, hope you try it and like it. Glad you dropped by
  Reply
Shilpi on May 5, 2017 at 12:20 pm

So delicious.
Thank you for sending me your blog details to share my recipe. I would love to share my recipes. Please subscribe @ https://www.mydreamfeathers.com 🙂
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- cookandenjoyrecipes on May 5, 2017 at 5:32 pm
  
  Do you have a regular follow button on your site? I do not find it
  Reply