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Get ready to savor a heavenly delight that will leave your taste buds begging for more! Try these Ready-made Puff Pastry Cream Puffs.
Ready-made Puff Pastry Cream Puffs
- Prep Time: 20 minutes
- Assembling and resting: 60 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 16 depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy
Ingredients
- 1 roll of Ready-made Puff Pastry
- 250ml fresh cream
- 1 Tsp icing sugar
- Milk for brushing
- 1/4 cup or so of nuts depending on your own taste
- ±1/4 cup sugar depending on your own taste
Instructions
- To create a delicious pastry dessert, you will need fresh cream, icing sugar, and some nuts for sprinkling.
- Begin by defrosting the pastry and cutting it into your desired shapes.
- Brush the pastry with milk and sprinkle on the nuts and a bit of sugar.
- Then, place it in the refrigerator for 30-60 minutes before baking at 200C / 400F
- Bake for approximately 10 minutes or until it’s slightly browned.
- Once it’s done, remove it from the oven and allow it to cool.
- Next, make the cream by first placing an aluminum bowl and whisk in the freezer for 20 minutes.
- Then, take them out and pour the cream into the bowl.
- Whisk it until it thickens, and then add the icing sugar.
- Continue whisking until it becomes stiff, and then place it in the refrigerator for another 30 minutes.
- Once the pastry is cold, slice it gently and smear the cream on top.
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 138
- Sugar: 3.9 g
- Sodium: 42.5 mg
- Fat: 10 g
- Carbohydrates: 10.9 g
- Fiber: 0.4 g
- Protein: 1.6 g
- Cholesterol: 9 mg
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These look so good. I would add a bit of chocolate! Thanks for sharing with Create-it Link Party.
Hi Janet, Yes chocolate will be awesome to add to these puffs. Enjoy and thanks for visiting.
Oh, these sound delicious! I’ll feature your post tomorrow at the Crazy Little Love Birds link party. Thank you so much for sharing this recipe with all of us.
The party starts this Friday at 9 a.m. MST.
https://crazylittlelovebirds.blogspot.com/
Hi Stephanie, Oh wow, thanks for letting me know and the honor of featuring this post. I will be there tomorrow for sure.
Funny how it has never occur to me to make cream horns! I’ve made desserts with puff pastry but clearly lacked imagination. My mom used to get one nearly every time she went grocery shopping. She loved them!
Morning Linda. One do not think about all the possibilities and when you see it it’s like oh my why did I not think of doing that. Hope you do try out the cream horns. Enjoy it
Yep, I am drooling! 🙂 These look absolutely divine and are one of my favourite naughty treats! I tend to buy them as opposed to making them – I should really, though I may eat them all! 😉 Sim x
Yup I sure they are addictively delicious. Enjoy
Oh my, this sounds delightful!
Visiting from #23
Thanks so much Paula. Hope you give this easy but delicious treat a whirl and enjoy it
Yum! That’s dangerous!
Hi Lydia, I concur, it’s dangerously delicious, but one should be able to indulge once in a while.
Our granddaughter just brought us something similar last night that she had made. But she flavored the cream filling with pumpkin. But cream puffs are one of my all-time favorites!
They are super delicious. Never dikke them with pumpkin filling. I am sure they were outstanding.