Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Spicy Sticky Chicken and Savory Rice

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

For supper, I made Spicy Sticky Chicken and savory rice. My kids absolutely love this.

It began in the mid-1990s when the popularity of wing restaurants was on the rise. One evening, the Vivares family went to try some wings at a restaurant and that’s when the idea sparked.

“Oh I can do better,” said Ceferino Vivares, father of Patsy and Benson Vivares, now co-owners of Sticky’s Chicken.

Spicy Sticky Chicken
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Sticky Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author:
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 4 portions 1x
  • Category: Poultry Recipes


For supper, Jennifer made Spicy Sticky Chicken and savory rice. Her kids absolutely love it.


Units Scale


  1. Wash and cut up 1 kg chicken fillets
  2. Mix the marinade (corn flour, flour, egg, salt, pepper, thyme, rosemary, ginger, garlic paste, soy sauce, turmeric, and masala) well and refrigerate for 30 mins to an hour.
  3. For the sauce, add all ingredients (honey, Nandos Mozambique sauce, and 25 ml soy sauce) except for the corn flour mix, to a pan.
  4. Mix 2 tsp (10 ml) corn flour with ¼ cup (62.5 ml) of water.
  5. Allow to simmer, then add the corn flour mix.
  6. Cook for 1 minute
  7. Fry chicken in deep oil until golden in color
  8. Remove from oil, set aside
  9. Pour the sauce over the chicken and mix gently until the chicken is covered in sauce.


Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs


  • Serving Size: 1
  • Calories: 1134
  • Sugar: 13
  • Sodium: 1506
  • Fat: 16
  • Saturated Fat: 4
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 140
  • Fiber: 9
  • Protein: 99
  • Cholesterol: 264
Recipe Card powered byTasty Recipes

This post was added to the following link party: Homestead Blog Hop

Some more Recipes you should check out

The post featured at

The Lazy Gastronome

Copyright © 2024 – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

10 thoughts on “Spicy Sticky Chicken and Savory Rice”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star