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Spicy Sticky Chicken and Savory Rice

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For supper, I made Spicy Sticky Chicken and savory rice. My kids absolutely love this.

It began in the mid-1990s when the popularity of wing restaurants was on the rise. One evening, the Vivares family went to try some wings at a restaurant and that’s when the idea sparked.

“Oh I can do better,” said Ceferino Vivares, father of Patsy and Benson Vivares, now co-owners of Sticky’s Chicken.

The Spice Hunter Thyme, Organic, 0.6-Ounce Jar
The Spice Hunter Thyme, Organic, 0.6-Ounce Jar
Emperor’s Kitchen Organic Garlic Pureed, 4.5 Ounce
Emperor's Kitchen Organic Garlic Pureed, 4.5 Ounce
Kikkoman Soy Sauce (10 oz.) – Pack of 2
Kikkoman Soy Sauce (10 oz.) - Pack of 2
an image of a plate filled with Spicy sticky chicen and savory rice with sesame seeds and sliced green onion this For later use
Spicy Sticky Chicken
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Spicy Sticky Chicken

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  • Author: EsmeSalon.com
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 4 portions 1x
  • Category: Poultry Recipes
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Description

For supper, Jennifer made Spicy Sticky Chicken and savory rice. Her kids absolutely love it.

Ingredients

Units Scale
  • 1 kg chicken fillets
  • 3 tsp corn flour
  • 2 tsp flour
  • 1 egg
  • Salt
  • Pepper
  • Thyme
  • Rosemary
  • 1 tsp ginger
  • 1 tsp garlic paste
  • 3 tablespoons soy sauce
  • 1/4 tsp turmeric
  • 1 tsp masala
  • 2 tsp honey
  • 3 tsp Nandos Mozambique sauce or your choice
  • 2 tablespoons soy sauce
  • 2 tsp corn flour
  • 1/4 cup of water

Instructions

  1. Wash and cut up 1 kg chicken fillets
  2. Mix the marinade (corn flour, flour, egg, salt, pepper, thyme, rosemary, ginger, garlic paste, soy sauce, turmeric, and masala) well and refrigerate for 30 mins to an hour.
  3. For the sauce, add all ingredients (honey, Nandos Mozambique sauce, and 25 ml soy sauce) except for the corn flour mix, to a pan.
  4. Mix 2 tsp (10 ml) corn flour with ¼ cup (62.5 ml) of water.
  5. Allow to simmer, then add the corn flour mix.
  6. Cook for 1 minute
  7. Fry chicken in deep oil until golden in color
  8. Remove from oil, set aside
  9. Pour the sauce over the chicken and mix gently until the chicken is covered in sauce.

Notes

Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs. 

Nutrition

  • Serving Size: 1
  • Calories: 1134
  • Sugar: 13
  • Sodium: 1506
  • Fat: 16
  • Saturated Fat: 4
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 140
  • Fiber: 9
  • Protein: 99
  • Cholesterol: 264

Keywords: Sticky Chicken

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