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Spicy Sticky Chicken and Savory Rice

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For supper, I made Spicy Sticky Chicken and savory rice. My kids absolutely love this.

It began in the mid-1990s when the popularity of wing restaurants was on the rise. One evening, the Vivares family went to try some wings at a restaurant and that’s when the idea sparked.

“Oh I can do better,” said Ceferino Vivares, father of Patsy and Benson Vivares, now co-owners of Sticky’s Chicken.

Spicy Sticky Chicken
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Spicy Sticky Chicken

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  • Author: EsmeSalon.com
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 4 portions 1x
  • Category: Poultry Recipes

Description

For supper, Jennifer made Spicy Sticky Chicken and savory rice. Her kids absolutely love it.


Ingredients

Units Scale

Instructions

  1. Wash and cut up 1 kg chicken fillets
  2. Mix the marinade (corn flour, flour, egg, salt, pepper, thyme, rosemary, ginger, garlic paste, soy sauce, turmeric, and masala) well and refrigerate for 30 mins to an hour.
  3. For the sauce, add all ingredients (honey, Nandos Mozambique sauce, and 25 ml soy sauce) except for the corn flour mix, to a pan.
  4. Mix 2 tsp (10 ml) corn flour with ¼ cup (62.5 ml) of water.
  5. Allow to simmer, then add the corn flour mix.
  6. Cook for 1 minute
  7. Fry chicken in deep oil until golden in color
  8. Remove from oil, set aside
  9. Pour the sauce over the chicken and mix gently until the chicken is covered in sauce.

Notes

Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs


Nutrition

  • Serving Size: 1
  • Calories: 1134
  • Sugar: 13
  • Sodium: 1506
  • Fat: 16
  • Saturated Fat: 4
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 140
  • Fiber: 9
  • Protein: 99
  • Cholesterol: 264
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