Sugar Cookies with LOVE for your Valentine
- 250g butter (soft)
- 250g sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 500g all-purpose flour
Beat butter and sugar.
Add eggs and vanilla and beat well.
Mix in sifted flour to form a soft smooth dough.
Colour a small portion with red gel colour.
Leave remaining dough uncoloured.
Flatten the dough between plastic wrap and refrigerate for 40 mins.
Roll out uncoloured dough and cut heart shapes and place on a lined baking tray using a small heart cutter, cut out heart centre and replace with the same size red heart.
Bake at 200°C for 35 mins until edges just turn slightly brown.
Prepared, tried, and tested by Vashnee Chinnah
Amount Per Serving Calories 198Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 38mgSodium 73mgCarbohydrates 26gFiber 1gSugar 11gProtein 3g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
Read and see what Wikipedia has to say about Valentine’s Day.
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A very interesting article: The ‘real’ St. Valentine was no patron of love
Edited and updated: January 2021