Ingredients:
6 carrots washed and cut
Pour a cup of vinegar over carrots and leave for an hour
Heat up a cup of oil. To the oil add a teaspoon of turmeric powder and a teaspoon of mustard seeds.
Drain carrots and add three tablespoons of pickle masala two teaspoons of salt a teaspoon of sugar.
Mix well and add cooled oil.
Bottle and refrigerate.
Prepared, tried and tested by: Sureka Jaichund
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Sounds delicious!!
Thanks so much – hope you will enjoy it Patrick
I’m trying this later in the week
WOW – glad to see another blogger <3 this one. Sureka will be so happy. Please let us know the outcome once made. Thanks so much for dropping by and your comment.
This looks good. I will make it today. Love carrots!
Awesome – keep me posted. Once I have your feedback I will update Sureka that you made her recipe. I am sure she will just love to hear it
Sorry I’ve been missing. Been organizing http:mysterythrillerweek.com See you there hopefully. We need bloggers!’ Come play.
Sherrie, thanks I will pop over, but as I am not a writer, I will rather stick to my cooking and baking. Thank you
If you like to read, there’s a gazillion free books you could review if you like. Happy cooking!!
Sure will to some reading, love to read when not cooking. <3