Bobby's Mary Berry’s Cheese Scones

Spread the love

Cheese scones
I love scones.
I was reading one of Mary Berry’s cook books as some light reading and I came across a cheese scone recipe.
Seeing as it was not a fasting day today. I thought why not. I had all the ingredients sitting in the fridge. What better time than now to put it to good use???
You will see in the recipe below that I measured a couple of things in ounces, it just seemed easier to measure margarine in ounces that ml. It’s a tough job trying to get all the margarine out of the cup after measuring.
225g self-raising flour.
½ tsp salt.
½ tsp mustard powder.
¼ tsp cayenne powder.
1 tsp baking powder.
1 ounces (25g) rama margarine.
5 ounces (150g) grated mature cheddar cheese.
1 egg.
In a bowl, mix the flour, salt, mustard powder, cayenne pepper and baking powder together.
Add the margarine and rub in with your fingers till it resembles bread crumbs.
Add 4 ounces of cheese and mix.
In a measuring jug, crack the egg and add milk till you reach the ¼ pint mark.
Whisk till combined.
Add the milk mixture to the flour mixture and mix till it comes together.
Turn out onto a floured surface and flatten with your hands.
Using a circle cookie cutter cut out rounds.
Brush the top with a little milk and sprinkle the left over cheese over the top of the scones.
Bake in a preheated oven at 180 degrees for 15 minutes or until the tops of the scones are nice and golden brown.
Prepared, tried and tested by:  Bobby Swanson‎
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup