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Preshana's Homemade Boerewors Flavored Burgers

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Boerewors is Afrikaans for farmers sausage, it is a wonderful coriander spiced sausage bought in a coil 
600g lean beef mince
600g lamb mince
3 Tbspn boerewors sausage spice mixed with 4-5 Tbspoon cold water
8-10 stems fresh coriander
8-10 stems fresh flat leaf parsley
3 stems fresh thyme
Preshana's Homemade Boerewors flavoured burgers.jpg
Mix the sausage
Mix with water and allow to stand for about 10 minutes
Place the mince, sausage spice and fresh herbs in a large bowl and mix well.
Cover and allow to rest for a few hours in the fridge.
I used a burger press to mould my patties, you could use a large round cookie cutter to do this as well.
Place burger patties between 2 square/round pieces of grease proof paper and cling film to store in the freezer for later use.
Prepared, tried and tested by: Preshana Singh 
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