Boerewors is Afrikaans for farmers sausage, it is a wonderful coriander spiced sausage bought in a coil
Ingredients:
600g lean beef mince
600g lamb mince
3 Tbspn boerewors sausage spice mixed with 4-5 Tbspoon cold water
8-10 stems fresh coriander
8-10 stems fresh flat leaf parsley
3 stems fresh thyme
Method:
Mix the sausage
Mix with water and allow to stand for about 10 minutes
Place the mince, sausage spice and fresh herbs in a large bowl and mix well.
Cover and allow to rest for a few hours in the fridge.
I used a burger press to mould my patties, you could use a large round cookie cutter to do this as well.
Place burger patties between 2 square/round pieces of grease proof paper and cling film to store in the freezer for later use.
Prepared, tried and tested by: Preshana Singh
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
