Boerewors is Afrikaans for farmers sausage, it is a wonderful coriander spiced sausage bought in a coil
600g lean beef mince
600g lamb mince
3 Tbspn boerewors sausage spice mixed with 4-5 Tbspoon cold water
8-10 stems fresh coriander
8-10 stems fresh flat leaf parsley
3 stems fresh thyme
Mix the sausage
Mix with water and allow to stand for about 10 minutes
Place the mince, sausage spice and fresh herbs in a large bowl and mix well.
Cover and allow to rest for a few hours in the fridge.
I used a burger press to mould my patties, you could use a large round cookie cutter to do this as well.
Place burger patties between 2 square/round pieces of grease proof paper and cling film to store in the freezer for later use.
Prepared, tried and tested by: Preshana Singh
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