If you grew up in South Africa, then you probably know and love the Romany cream.
250 g butter/margarine (softened)
2 cups self-raising flour
3 heaped tablespoons cocoa
1 tsp strong coffee granules
½ cup boiling water
1 cup sugar
1½ cups desiccated coconut
1 cup oats
2 slabs Cadbury chocolate
Cream butter and sugar. Add flour, coconut, coffee, and cocoa and mix.
Add boiling water and mix well into butter mixture.
Add 1 cup oats and combine well.
Roll small bits of the dough into balls and press with a fork to flatten and design.
Bake in a preheated oven at 180 deg cel for 15 minutes.
Once all the biscuits are baked, place all on 1 oven tray, switch the oven off and leave in the hot oven to dry out until oven is cool.
Cool biscuits completely before dipping into chocolate.
Sandwich together or dip/drizzle with Cadbury’s melted chocolate. Enjoy
Source: Irene Dasari
Prepared, tried and tested Preshana Singh
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