Soft Fluffy Pancakes with Coconut Filling

Soft Fluffy Pancakes with Coconut Filling

Light, tender pancakes, oh my, such Soft Fluffy Pancakes with Coconut Filling to tantalize your taste buds and just enough for the sweet tooth.

Pancake batter
4 eggs
500 ml Cake flour
2 cups water
1 cup fresh milk
2 teaspoon soft butter
One teaspoon baking powder

Beat with beater and let it stand for 30 minutes
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle.
Bake until brown on both sides
Makes ± 27 pancakes

 

Soft Fluffy Pancakes with Coconut Filling

Filling:
Coconut filling
1 teaspoon butter
1 cup coconut
½ cup sugar
2 stick cinnamon
2 whole elachi (cardamon)
Pinch of fine elachi (cardamon)
½ cup water

Method:
Add all together in a small pot and cook until all water is cook away on slow heat.

Prepared, tried and tested Feriel Sonday‎ 

Pancakes for every occasion

5 Comments
  • Bette Stevens
    Posted at 12:05h, 15 September Reply

    Oh, these look and sound soooo yummy! <3

  • Robbie Cheadle
    Posted at 08:25h, 14 September Reply

    These look really nice, Esme

    • EsmeSalon
      Posted at 14:05h, 14 September Reply

      Thank you and also for the share

  • Susie
    Posted at 03:49h, 11 September Reply

    We have it commonly and we call it “madak san”- wonder why, though !
    Thanks for preserving this recipe through your post.

    • EsmeSalon
      Posted at 06:32h, 11 September Reply

      Thank you for your kind words Susie – Would you like to join the FB The Recipe Hunter Group and then share with us some of your own recipes? Please let me know and I will provide you with the link and you can join the group. Looking forward to some of your own homemade tried and tested recipes.

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