A delicious Apple and Caramel Tart with slices of apple and flaky pastry
GUEST POSTER – Recipe courtesy and by approval of Hungry Breton (Franck)
Guest Blogger: Hungry Breton (Franck) Link: Original Post
I had a good bit of flaky pastry left from my delicious little apple and custard crescents I made last week ( previous post), so I took it out of the freezer a couple of hours before. If you want to do it from scratch, here is a quick reminder:
Behold… The apple jelly!
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.
Great idea! Looks like a very tasty dish!
<3 Let me know what you think once you made it.