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GUEST POSTER – Recipe courtesy and by approval of Hungry Breton (Franck)
Guest Blogger: Hungry Breton (Franck) Link: Original Post
I had a good bit of flaky pastry left from my delicious little apple and custard crescents I made last week ( previous post), so I took it out of the freezer a couple of hours before. If you want to do it from scratch, here is a quick reminder:
Behold… The apple jelly!
Great idea! Looks like a very tasty dish!
<3 Let me know what you think once you made it.