Category – Recipes

Baked Chicken with Molasses

Baked Chicken with Molasses

Baked Chicken with Molasses, tender and perfect for Sunday meal. Ingredients for your cock-a-doodle-do: 12 chicken pieces (6 thighs 6 drum sticks) Marinade Ingredients: 1 heaped tbsp garlic/ginger paste 1 tsp chicken spice ½ tsp white pepper 1 tsp 5 spice powder 1 tsp...

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Big Bake Cake

Big Bake Cake

Big Bake Cake, White and Chocolate Cake also ideal for cupcakes This Big Bake Cake remains moist, keeps very well and makes a large quantity Ingredients 450g self-raising flour 420g castor sugar 2 ml of salt 250g butter or margarine 250 ml of water 2 large eggs,...

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Cabbage Bredie

Cabbage Bredie

Cabbage Bredie - Bredie is a stew containing meat and a vegetable. Cabbage Bredie with Beef or mutton   Ingredients 1 kg stewing beef or stewing mutton 2 large onions, peeled and finely chopped 60 ml of oil 5ml allspice 2ml ground cloves Salt to taste Spices of...

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Flop proof Madeira Cake

Flop proof Madeira Cake

Madeira cake is a sponge cake in traditional British and Irish cookery and here we have a Flop proof Madeira Cake! Ingredients 125g butter 1 cup of sugar 2 eggs 1 tsp vanilla essence Grated rind of 1 lemon (optional) 2 cups flour 2 tsp baking powder Pinch salt 1 cup...

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Freezer friendly Arabic Dough

Freezer friendly Arabic Dough

Here we have a freezer friendly Arabic Dough once baked and also the best dough for pizzas, subs, buns, and calzones Ingredients to prepare your freezer friendly Arabic dough: 2 cups tepid water (not warm but not boiling either) 4 Tbsp granulated sugar 1 sachet...

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Pickled Curried Chilies

Pickled Curried Chilies

How to bottle and prepare Pickled Curried Chilies Ingredients for Pickled Curried Chilies 30 ml cumin powder 20 ml turmeric 30 ml mustard seeds 4 Tablespoons mild curry powder, heaped 80 ml of brown sugar A pinch of salt Juice of 2 squeezed lemons 250 ml white vinegar...

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