South African Bollas
South African Bollas. Like a koeksister, a Bolla is a smaller version of the traditional South African confectionery made of fried dough infused in syrup covered with coconut. Ingredients A ¾ cup of sugar 2 eggs ¾ cup oil 5 ml vanilla essence 4 cups cake...
Low Carb Chicken Parmesan
So tonight’s low carb dinner was Chicken Parmesan. A delightful meal that I couldn’t finish, but will tomorrow. I’m giving the recipe as is although I stuffed mine with Spinach and Provolone Cheese, so excuse the pun, this is a very cheesy dish. I couldn’t find the...
Baked Chicken with Molasses
Baked Chicken with Molasses, tender and perfect for Sunday meal. Ingredients for your cock-a-doodle-do: 12 chicken pieces (6 thighs 6 drum sticks) Marinade Ingredients: 1 heaped tbsp garlic/ginger paste 1 tsp chicken spice ½ tsp white pepper 1 tsp 5 spice powder 1 tsp...
Big Bake Cake
Big Bake Cake, White and Chocolate Cake also ideal for cupcakes This Big Bake Cake remains moist, keeps very well and makes a large quantity Ingredients 450g self-raising flour 420g castor sugar 2 ml of salt 250g butter or margarine 250 ml of water 2 large eggs,...
Cabbage Bredie
Cabbage Bredie - Bredie is a stew containing meat and a vegetable. Cabbage Bredie with Beef or mutton Ingredients 1 kg stewing beef or stewing mutton 2 large onions, peeled and finely chopped 60 ml of oil 5ml allspice 2ml ground cloves Salt to taste Spices of...
Flop proof Madeira Cake
Madeira cake is a sponge cake in traditional British and Irish cookery and here we have a Flop proof Madeira Cake! Ingredients 125g butter 1 cup of sugar 2 eggs 1 tsp vanilla essence Grated rind of 1 lemon (optional) 2 cups flour 2 tsp baking powder Pinch salt 1 cup...
