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Chocolate Coconut Custard Brownies

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These Chocolate Coconut Custard Brownies are so irresistible! It takes 1 hour and 30 minutes to bake but it is so worth waiting the results are wow, delicious.

  • Free-range eggs 4 separated
  • Sugar 250g
  • Butter melted 110g
  • Coconut milk 1x 400ml 1 can
  • 1/2 cup milk warmed
  • Cocoa powder 2 tbsp
  • Flour 60g
Coconut Custard Brownies

Method

  1. Preheat the oven to 160C and grease a 20x20cm baking tray.
  2. Using an electric beater, beat the egg whites until stiff peaks form, then set aside.
  3. Whisk the egg yolks, vanilla extract, and sugar until light and cream.
  4. Add melted butter and continue beating until well incorporated.
  5. Fold the flour and cocoa powder into the egg yolk mixture using a spatula.
  6. Gradually fold in coconut milk and warmed milk.
  7. Gently fold in the egg whites a third at a time.
  8. Pour into the greased baking tray or brownies tray and bake for 50-60 minutes or until the skewer inserted comes out clean.
  9. Check after 60 minutes if not yet done continue baking until cooked through.
  10. Allow to cool, then chill for 1 hour.

Prepared, tried, and tested by Alljoyslovelycooking

3-Pc. Nonstick Cookie Sheet Pans – PFOAm PFOSm PTFE-Free, Professional Quality Kitchen Cooking Non-Stick Baking Trays w/ Black Coating Inside & Outside
3-Pc. Nonstick Cookie Sheet Pans - PFOAm PFOSm PTFE-Free, Professional Quality Kitchen Cooking Non-Stick Baking Trays w/ Black Coating Inside & Outside
Thai Kitchen, Premium Unsweetened, Coconut Milk, 400ml
Thai Kitchen, Premium Unsweetened, Coconut Milk, 400ml
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 ounces
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 ounces

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