Chocolate Coconut Custard Brownies

Chocolate Coconut Custard Brownies Tried Tested

This brownies is so irrisitable ! It takes 1 hour and 30 minutes to bake but it is so worth to wait the results is wow ..delicious
Preparation :
Preparation time : 20 minutes
Chilling time : 1 hour
Free range eggs 4 seperated
Sugar 250g
Butter melted 110g
Coconut milk 1x 400ml 1 can
1/2 cup milk warmed
Cocoa powder 2 tbsp
Flour 60g

1. Preheat oven to 160C and grease a 20x20cm baking tray .
2..Using an electric beater, beat the egg whites until stiff peaks form, then set aside.
3.. Whisk the egg yolks,vanilla extract and sugar until light and cream. Add melted butter and continue beating until well incorporated.
4. Fold the flour and cocoa powder into the egg yolk mixture using an spatula. Gradually fold in coconut milk and warmed milk.
5. Gently fold in the egg whites a third at a time.
6. Pour into the greased baking tray or brownies tray and bake for 50-60 minutes or until skewer inserted comes out clean. Checke after 60 minutes if not yet done continue baking until cook through. Allow to cool, then chill for 1 hour.

Prepared, tried and tested by: