South African Bollas. Like a koeksister, a Bolla is a smaller version of the traditional South African confectionery made of fried dough infused in syrup covered with coconut.
So tonight’s low carb dinner was Chicken Parmesan. A delightful meal that I couldn’t finish, but will tomorrow. I’m giving the recipe as is although I stuffed mine with Spinach and Provolone Cheese, so excuse the pun, this is a very cheesy dish. I couldn’t find the pork rind anywhere – typical!